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1/2lb Peel n’ Eat Shrimp – A Duke’s Classic! Seasoned and ready to peel!
Served with housemade cocktail sauce.
Crabby Fries – Our hand cut fries topped with warm crab and spinach dip.
Baby Back Riblets – BBQ glazed
Crab & Spinach Dip – Creamy & loaded with crab! Dip Away! Served with peasant bread.
Conch Fritters – An island favourite! Served with housemade tartar sauce.
Sweet Potato Fries – served with chipotle sour cream
Coconut Shrimp – Hand breaded butterfly shrimp, served golden brown
with mango sweet chili dipping sauce.
Maui Ribs – Crosscut beef ribs marinated in a brown sugar ginger sauce – with coleslaw!
Mac n’ Cheese – Holy cheesus!
Garlic Loaf – Whole loaf smothered in garlic butter.
Poutine – House cut fries, cheese & gravy
Snow Crab Legs – 1/2 lb of crab legs served chilled with drawn butter & lemon
Duke’s Garlic Shrimp – 1/2 lb of shrimp sautéed in garlic butter sauce & lemon
Chicken Wings (6) -Southern style, house-breaded wings served with carrots & ranch. Available Cajun dusted, tossed in BBQ, or Buffalo Sauce.

Duke’s Signature Starters

Crab Cakes – with housemade tartar sauce & greens.
Calamari –  lightly battered, flash fried, & tossed with sautéed fresh jalapeños & onion.

Go Green

Caesar – Crisp romaine, shaved parmesan, with Duke’s own creamy, garlic caesar dressing & croutons.
Mixed Greens – Mixed greens with housemade dressing.Your choice of lemon vinaigrette or ranch.
Cajun Clubhouse Salad – Blackened or bbq chicken, housemade bacon bits, tomato, shredded cheese, ranch dressing & mixed greens.
Crispy Chicken Salad – Mixed greens, tomato, crispy chicken, & honey mustard dressing.
Calamari Salad – Flash fried calamari, jalapeño, red leaf lettuce, red cabbage, shredded carrot, tomato, peppers, onions, lemon vinaigrette, tartar sauce, & lemon.
Hawaiian Salad – green leaf, orange segments, red and green peppers, grilled pineapple tossed in orange honey vinaigrette, topped with grilled mahi mahi

On the Bun

Duke’s Half Pound Burger – Housemade all-beef patty with old bay seasoning, lettuce, tomato, onion, pickle, mayonnaise, on a toasted roll.
BBQ Bacon Cheeseburger – Duke’s original all-beef patty topped with cheese, bacon & our housemade BBQ sauce – lettuce, tomato, onion, pickle, mayo on a toasted roll.
Rambo’s Spicy Jerk Burger – Housemade all-beef patty with Rambo’s spicy jerk sauce topped with sautéed onion, lettuce, tomato, onion, pickle, mayo on a toasted roll.
Catfish Po’boy – Cornmeal crusted fried catfish, lettuce, tomato, onion, pickle, housemade tartar sauce, on a toasted roll.
Grilled Chicken Sandwich – Choice of duke’s blackened or bbq glazed, lettuce, tomato, onion, pickle, mayo on a toasted roll.
Pulled Pork – with housemade coleslaw, BBQ sauce & pickle on a toasted roll.
Crispy Chicken Wrap – tossed in ranch dressing with lettuce, tomato & onion.
Blackened Mahi Sandwich – Blackened in housemade cajun spices, lettuce, tomato, onion, pickle, & mayo on a toasted roll.
Steak Sandwich – 8oz NY Strip – It will change your life! Topped with cheddar, tomato, housemade steak sauce & mayo on a toasted roll.
Crab Cake Hoagie – 2 crab cakes, lettuce, tomato, onion, pickle, housemade tartar sauce, toasted roll.
Duke’s Fish Tacos – 3 grilled whitefish tacos, crisp lettuce, diced tomato, coleslaw, scallions, cilantro & diced avocado
BLT Wrap – crisp lettuce, tomato, cheese, double smoked bacon & mayo.

Duke’s Steampots

Classic – Crab, shrimp, mussels, & smoked sausage in white wine, garlic, & herb broth.
Caribbean – Lobster tail, mussels, & shrimp, in a lemongrass coconut milk broth.
Boston – Crab, mussels, lobster tail & smoked bacon in a white wine cream sauce.
Thai – Crab, lobster tail, & shrimp in red Thai curry sauce.

From the Sea

Fish & Chips – Caybrew battered & served with coleslaw, lemon, & housemade tartar sauce.
Cornmeal Crusted Catfish – From Duke’s days in the bayou! Served with our hand cut fries, coleslaw, & housemade tartar sauce.
Grilled Shrimp Skewers – Juicy & tender on Duke’s original rice with a grilled veggie skewer & coleslaw.
Blackened Mahi Filet – served with potato salad, coleslaw, & corn on the cob.
Snapper Dinner – Pan seared snapper with white rice & sauteed vegetables in a lemon caper butter sauce.
Tuna Steak – grilled & served with Duke’s rice, sauteed vegetables & topped with fresh pineapple salsa.
Duke’s Seafood Jambalaya – Shrimp, crawfish, calamari, sausage, beef & bacon with pepper, onion, celery & tomato – served spicy!
Garlic Butter Baked Caribbean Lobster Tail – served with red skin potato, corn, coleslaw, lemon & melted butter.
Seafood Pasta – Linguine with mussels, shrimp, & calamari in a white wine cream sauce.

From the Land

BBQ Chicken – Spice Rubbed & Roasted! with corn on the cob, potato salad, & coleslaw.
Cayman Jerk Chicken – Duke’s jerk marinated chicken cooked to perfection with Duke’s original rice & coleslaw.
BBQ Glazed Spare Ribs – Fall off the bone goodness with corn on the cob, hand cut fries & coleslaw.
Chicken n’ Ribs Combo – served with corn on the cob, hand cut fries & coleslaw.
Baby Back Ribs – rich & full of flavor! Served with hand cut fries, corn on the cob & coleslaw.
Maui Ribs – Crosscut beef ribs, marinated in a brown sugar ginger sauce, served with corn on the cob, potato salad, & coleslaw.
Duke’s Chicken Jambalaya – Oven roasted chicken, sausage with beef & bacon, peppers, onion, celery & tomato.

Cajun Chicken Pasta – Spaghetti tossed in a light cream sauce with blackened chicken breast.
Caybrew Braised Beef Short Rib – Don’t ask for a knife! You won’t need it. Served with corn on the cob, grilled vegetable skewer & red skin potatoes.
10 oz NY Steak – Served with red skin potatoes, grilled vegetable skewer & garlic butter.
Duke’s Surf n’ Turf – 10oz NY steak, a caribbean lobster tail, & a shrimp skewer served with red skin potatoes, grilled vegetable skewer, corn & drawn butter.