Cuisine: Seafood, International

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7 Days a week 11:30am

  S M T W T F S
Happy Hour

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Duke’s Seafood & Rib Shack

Casual and family-friendly Duke’s Seafood & Rib Shack features Southern Cuisine with Caribbean influence. Located across from Seven Mile Public Beach our menu favourites include classic “Steampots”, generous Surf’n Turf, and Crab Cakes made from locally sourced ingredients. Outdoor and indoor seating is available. Come in for a Beergarita, a Duke’s Signature Lemonade, or enjoy the coldest draft beers from the Island’s local award winning brewery, Cayman Islands Brewery. Ask about our all-you-can-eat Caribbean BBQ.

A Duke's classic! Seasoned anti ready to peel. Served with housemade cocktail sauce

Our hand cut fries topped with warm crab and spinach dip

BBQ glazed

Creamy & loaded with shrimp & crab! Served with peasant bread

An island favourite! Served with homemade tartar sauce

Steamed P.E.I. mussels in your choice of broth: classic garlic & white wine, lemongrass & coconut milk, spicy red Thai curry, Cayman beer & escovitch

Hand breaded butterfly shrimp served golden brown with mango sweet chili dipping sauce

Crosscut beef ribs marinated in a brown sugar ginger sauce with coleslaw. 1/2 lb

1/2lb. of crab legs served hot with drawn butter & lemon

1/2 lb. shrimp sautéed in garlic butter sauce & lemon

Regular or Duke's Boneless Wings. Southern style, house breaded wings with coleslaw. Available Cajun dusted, BBQ or Buffalo Sauce

Three 1.5oz burgers topped with cheddar, lettuce, tomato & pickle.

With housemade tartar sauce & greens.

Lightly battered, flash-fried, with sautéed fresh jalapeños and onion.

Crisp romaine, shaved parmesan, with Duke's own creamy garlic caesar dressing & croutons

Mixed greens with housemade dressing and your choice of lemon vinaigrette or ranch dressing.

Blackened or BBQ chicken, homemade bacon bits, tomato, shredded cheese, ranch dressing & crisp greens.

Blackened mahi, crisp greens, red & green peppers & grilled pineapple with orange honey vinaigrette.

Housemade all-beef patty with old bay seasoning, lettuce, tomato, onion, pickle, mayonnaise, on a toasted roll.

Lightly battered and fried shrimp, lettuce, tomato, pickle & cajun mayo on a soft white hoagie.

Duke's original all-beef patty topped with cheese, bacon & our housemade BBQ sauce, lettuce, tomato, onion, pickle & mayo on a toasted roll.

Housernadle all-beef patty with spicy jerk sauce, topped with sautéed onion, lettuce, tomato, onion, pickle, jerk mayo on a toasted roll.

Choice of Duke's blackened or BBQ glazed, lettuce, tomato, onion, pickle, mayo on a toasted roll.

Cajun dusted and cornmeal crusted catfish, lettuce, tomato, pickle & cajun mayo in a soft white hoagie.

Blackened in housemade cajun spices, lettuce, tomato, pickle, cajun mayo on a soft white hoagie.

8oz New York strip topped with cheddar, tomato, housemade steak sauce & mayo on a toasted roll.

Blackened mahi, lettuce, diced tomato, coleslaw, scallion, avocado.

Crab, shrimp, mussels, smoked sausage, white wine garlic & herb broth.

Lobster, crab, shrimp, sausage, beer & escovitch broth.

Crab, lobster, shrimp, Thai red curry sauce.

Shrimp, mussels, crab, andouille sausage, Old Bay broth.

Lobster tail, crab, shrimp, coconut milk broth.

Crab, mussels, clam, lobster, smoky bacon, white wine cream sauce.

Duke’s classic BBQ / Bourbon BBQ / Jerk / Red Eye (coffee rub) / Buccaneer (rum BBQ) with corn on the cob, hand-cut fries & coleslaw.

Duke’s classic BBQ / Salt & Pepper Dry Run / Chimichurri with corn on the cob, hand-cut fries & coleslaw.

Fall of the bone tender, red potatoes & sautéed vegetables with pan gravy.

Duke's classic BBQ / Bourbon BBQ / Jerk / Red Eye (coffee rub) / Buccaneer (rum BBQ) with corn on the cob, hand-cut fries & coleslaw.

Crosscut beef ribs, marinated in a brown sugar ginger sauce, served with corn on the cob, potato salad, coleslaw.

Spice rubbed & roasted with corn on the cob, potato salad, coleslaw.

Duke's jerk marinated chicken cooked to perfection with hand cut fries & coleslaw.

1/4 lb BBQ chicken & spare ribs with your choice of sauce served with corn on the cob, hand cut fries & coleslaw.

Linguine tossed in a light cream sauce with bell peppers and blackened chicken.

With mashed potatoes, sautéed vegetables, corn on the cob, lemon butter.

10oz NY steak, caribbean lobster tail & shrimp skewer with sautéed vegetables, corn on the cob, lemon butter.

Caybrew battered & served with coleslaw, lemon & housemade tartar sauce.

Served with hand cut fries, coleslaw, housemade tartar sauce.

Juicy & tender on Duke’s original rice with sautéed vegetables.

Served with potato salad, coleslaw & corn on the cob.

Pan fried snapper with Duke's rice & sautéed vegetables with mango chutney.

With red skin potatoes, corn, sautéed vegetables & lemon butter.

Whole baked lobster with red potatoes, sautéed vegetables, coleslaw, lemon & drawn butter.

Grilled or blackened, red potato, green salad and lemon

With shrimp, calamari, sausage, beef bacon, pepper, onion, celery, tomato. Served spicy!

Linguine with mussels, shrimp & calamari in a white wine cream sauce.